Christmas Day Brunch edition: Italian Style Shakshuka using @tramontinausa PRO Fusion 12 in. Aluminum Nonstick Fry Pan. This pan has sleek appearance as well as functionality of non stick, perfect for any egg dish.
On medium heat using the Pro Fusion 12 inch aluminum nonstick fry pan add a small amount of olive oil. Once heated add onion and bell peppers. Season with Italian seasoning, red pepper flakes, salt and pepper. Cook for 4-5 minutes. Add garlic. Cook an additional 2 minutes until fragrant. Add in fresh cherry tomatoes. Cook for 2 minutes. Pour in whole peeled tomatoes and smash until a chunky sauce appears. Season sauce with salt and pepper. Add a parmesan rind and simmer for ten minutes. Taste. If it is too acidic, add a pinch of sugar. Remove parmesan rind. On medium low heat, make small holes in the sauce mixture and place eggs. Continue to simmer for 6-8 minutes until egg whites are no longer runny. If you want more of a poached style cover the pan for 3 minutes during the cooking process. Finish off with mozzarella, parmesan and parsley. Serve with crusty bread and enjoy.
